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  • Jennifer Jewell


FOODSCAPING - with Brie Arthur. Photo courtesy of Brie Arthur, all rights reserved.


As we tend toward summer’s end, with end of summer and fall events and celebrations perhaps in mind, maybe even winter events in the planning, we turn this week to floristry and how and where it intersects with sustainability – and as our guest today shares, with thoughtfulness.

British floral designer Shane Connolly is well-known for his world class floristry and floral design – gracing several weddings within the British Royal Family as well as the recent coronation of now-King Charles.

While his floral design is known for this kind of high profile event, Shane is also known as one of the preeminent ambassadors for a more sustainable, organic, local, seasonal, and low-waste floral design and floral supply industry.

In advance of the Slow Flowers Society welcoming Shane for three days of workshops and events in Seattle, WA Sept 29th – October 1st, Shane joins Cultivating Place this week to share more. Enjoy!

All images courtesy of Shane Connolly & Co. all rights reserved

You can follow Shane Connolly & Co online at:

and on Instagram:

HERE IS THIS WEEK'S TRANSCRIPT by Doulos Transcription Service:

08-17-23 CP - Thoughtful Alchemy - Connolly - final
Download PDF • 140KB


you might also enjoy these Best of CP programs in our archive:

JOIN US again next week, whether you can believe it or not, we turn our thoughts to back to school season in the first of a multi part series on horticultural and ecological curriculum and studies at a variety of levels in the US education system. We start off at Miami of Ohio in Oxford, Ohio and their ……. That’s next week right here - listen in.


Speaking of Plants and Place is on summer vacation - back soon!


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supporting initiatives that empower women and help preserve the planet through the intersection of environmental advocacy, social justice, and creativity.

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Thinking out loud this week:

I keep thinking about what Shane Connolly is sharing here in this conversation, and as you’ll hear as the conversation unfolds, so much of it for him comes back to observation and thoughtfulness. And neither of these are “things” or traits we are born with – they are skills and traits and habits we cultivate – we can learn them and relearn them with practice and intention. Just as we can learn and relearn what a garden is, what gardening is and should be or could be with thoughtfulness and observation and practice. We can in fact keep learning and adjusting our gardens and flowers and nature loving practices to include what we want, what is best for the ecology, the economy and each other in mind. I know we can.

It is just one month until my book What We Sow, On the Personal, Ecological, and Cultural Significance of Seeds officially publishes.

I got my advances in hand recently and it is nothing short of amazing to me to sign them in gratitude to so many of you who have and do support the weekly work of Cultivating Place in its mission to engage, encourage, expand and embolden gardeners on the ground everywhere to keep growing the world better, I could not afford to do this work week in and week out without your support.

So two quick reminders: preordering What We Sow is a clear sign of support – smile face emoji and prayer hands here – you can preorder the book from me at, or from anywhere you get your books. If you preorder from anyone other than me and would like a signed book plate, please send me an email to with the preorder details and your mailing address and I will happily get a lovely signed book plate in the mail to you.

Finally, if you are or have been a financial supporter of Cultivating Place in the last 12 months of $100 or more and you live in the US, I have or will be sending you a signed copy of the book as a heartfelt thank you. If you are not sure that I have your best mailing address, make sure to update that with me by sending me an email

And it’s not too late you can become a one-time contributor of $100 or more, or recurring monthly supporter of Cultivating Place @ $8 or more per month and I will happily send you a copy of the book between now and when it publishes on September 19th!

AS always – thank you all for being here with me on this journey of growing really good plants, places, AND people.




Cultivating Place is a co-production of North State Public Radio, a service of Cap Radio, licensed to Chico State Enterprises. Cultivating place is made possible in part listeners just like you through the support button at the top right-hand corner of every page at Cultivating

The CP team includes producer and engineer Matt Fidler, with weekly tech and web support from Angel Huracha, and this summer we're joined by communications intern Sheila Stern. We’re based on the traditional and present homelands of the Mechoopda Indian Tribe of the Chico Rancheria. Original theme music is by Ma Muse, accompanied by Joe Craven and Sam Bevan.

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